| Butter |
- Add it to everything: vegetables, potatoes, pasta, oatmeal etc.
|
| Gravy |
- Put it on mashed potatoes, meats, egg noodles and anything else.
|
| Mayonnaise |
- Spread on sandwiches, use in meat dishes, add to dips
|
| Cream Cheese |
- Spread on fruits and breads.
|
| Sour Cream |
- Add to potatoes and pasta, use in meat dishes, mix into soups and casseroles.
|
| Powdered Milk |
- Add 2-4 Tbsp. to 1-cup whole milk; add to cereals, puddings, and other hot foods.
|
| Cheese |
- Melt on sandwiches, vegetables, and eggs. Have cheese and crackers for a snack!
|
| Peanut Butter* |
- Use on sandwiches and toast, spread on fruit, add to milkshakes.
* DO NOT give to children less than 2 years of age.
|
| Fruit |
- Make fruit smoothies using ice cream and whole milk, add to yogurt, dip in peanut butter or cream cheese.
|
| Vegetables |
- Cut up vegetable sticks for dipping salad dressing.
|
| Meat |
- Add meat to casseroles or other favorite foods like mashed potatoes; Eggs are good protein sources too (*children less than 1 year should not have egg whites)
|
| Whole Milk |
- Use whole milk when cooking, add to eggs and cooked cereal, add chocolate or strawberry syrup to a glass of milk and drink as a snack!
|